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Foodie Penpals, March, a parcel from France

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Goodbye to a little bit of England: handing back my allotment

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Rum and sunshine, a cookery class on food from Mauritius

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Foodie Penpals - February

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Flower petals and spice, a recipe for Lebanese turmeric and aniseed cake

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Going green... a week of cheap and seasonal eating!

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Seville Oranges, some alternatives to marmalade

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The Tale of Sid and Nancy

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Oats and bananas

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Lemons, clementines and poppy seeds

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A sack of carrots

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