Recipes +

Snacks & light bites
Fried aubergines with honey
Kachori (vegan, dairy free)
Ondhwa  - savoury lentil cake (vegan, gluten free, dairy free)
Sausage rolls with mustard
Tortilla chips (vegan, dairy free)

Savoury meals & salads
American style oat pancakes with leeks (vegetarian, wheat free)
BBQ new potatoes (vegan, gluten free, dairy free)
Butterbean & carrot burgers (vegetarian, dairy free)
Butternut squash, beetroot & feta salad (vegetarian)
Butternut squash, potato & kale soup with chorizo
Butternut squash risotto (vegetarian)
Butternut squash soup (vegan, gluten free, dairy free)
Caesar's leftovers - a variation of the classic salad
Cajun courgette fries (vegan, dairy free)
Charred cauliflower & chick pea salad with a curried yoghurt dressing (vegan, gluten free, dairy free)
Chicken, pancetta & porcini pie with spelt shortcrust pastry
Courgette & goats cheese on toasted sourdough
Courgette & goat curd torte (gluten free, vegetarian)
Courgette paté (vegetarian)
Curry & lager pasties (vegetarian)
Cypriot halloumi with fresh tomatoes, garden herbs and chilli (vegetarian)
Gorgonzola, toasted hazelnuts & seasonal greens (vegetarian, gluten free)
Halloumi, tomato and chilli salad (vegetarian)
Kale & sweet potato chilli
The knackered worker's courgette & spinach gratin (vegetarian)
Monday night tomato soup
Mushroom risotto
Pea & pancetta soup (gluten free, dairy free)
Peanut & pumpkin soup
Persian lamb with za'atar dumplings
Rainbow slaw (vegan, gluten free, dairy free)
Roasted cauliflower & parsnip curry
Roast figs with vanilla & ginger
Salad Jars for lunches or picnics (vegan, dairy free)
Sausage & lentil stuffed patty pan squash
Seared fillet of beef, celeriac mash, roast beetroot & pickled blackberries (gluten free)
Simple celery soup
Smoked tofu, pumpkin & spinach curry (vegan, gluten free, dairy free)
Spiced Pea Oaties (vegetarian, gluten free, dairy free)
Summer's first salad (vegan, wheat free, dairy free)
Summer's farewell salad
Sweetcorn & courgette fritters with chilli jam & herbed feta
The hungry home-worker's one pan lunch
Winter vegetable & halloumi fritters
Yoghurt with pomegranate & spinach

Sweet things
Apple & marzipan tarts
Apricot & marzipan tart with fragrant yoghurt
Bittersweet dark chocolate brownies with vodka infused cranberries
Eastern spiced speculaas (Dutch spice biscuits)
Fig, blackberry & fennel spelt soda bread buns
Frangipane, clementine & cranberry mince pies with spiced almond pastry
Chocolate & almond fruit tart (gluten free)
Gooseberry & elderflower ice cream
Lemon & poppy seed cake (gluten free)
Mallorcan Crespells & Robiols (traditional Mallorcan pastries)
Meyer lemon custard shortbreads
Moorish granola
Oat & banana loaf
Rhubarb & almond cake
Rustic greengage, almond & caraway galette
Seville orange & olive oil cake with an orange curd & ricotta frosting
Sfouf - Lebanese turmeric and aniseed cake
Yoghurt, fig and fennel cake

Bread
Chapattis (vegan, dairy free)

Preserves & Pickles
Peruvian lemon drop hot sauce
Rosehip syrup
Spanish pumpkin jam

Drinks
Crab apple, ginger & honey rum
Elderberry liqueur
Meyer lemon limoncello
Quince liqueur
Rhubarb gin
Vin d'orange

Cookery classes
Cooking food from Mauritius with Selina Periampillai
Foraging with Robin Harford of Eat Weeds
Georgian Delights, a class on Georgian food with Karina Baldry from Russian Revels
How to shuck an oyster at Waitrose Cookery School
Ten weeks of Indian cooking in Wellingborough
Masterclass in beef butchery at the Ginger Pig
Masterclass in pickling with Newton & Pott
Sourdough baking at the E5 Bakehouse
Winter Fermentation Workshop with Rachel De Thample

Cook Book Reviews
The 10 Day Plan - Amelia Freer
Lunch at the Shop - Peter Miller