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Wild Blackberry Bakewell Tarts

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Foodie penpals - a late report from July and August

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Rustic greengage, almond & caraway galette

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Apricot & marzipan tart with fragrant yoghurt

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A weekend in Holland

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Granny squares, crocheting in the garden

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Cajun courgette 'fries' and butter bean & carrot burgers

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A feast from the garden

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Kerb, a feast of street food

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Foodie Penpals, June

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A masterclass in beef butchery at the Ginger Pig

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