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Showing posts from October, 2015
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Quince liqueur, thinking ahead for Christmas

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The last of the summer

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The hungry homeworker's lunch, a variation on eggs and beans

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Peruvian lemon drop chillies, a hot sauce direct from the garden

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The Icelandic Pantry, fantastic produce from the Arctic

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Sweetcorn and courgette fritters with herbed feta and chilli jam, an inspirational breakfast

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A portable Sunday lunch for late September

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Baking Update

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